"BHT" meaning in All languages combined

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      "expansion": "BHT (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "butylated hydroxytoluene"
        }
      ],
      "categories": [
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          "langcode": "en",
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      ],
      "examples": [
        {
          "ref": "1977 July 28, “BHT, A Food Preservative, Called Dangerous to the Public's Health”, in The New York Times:",
          "text": "The group said that the preservative was unnecessary, and that it was possible to find competing products side by side on grocery shelves, some with BHT and others without it.",
          "type": "quote"
        },
        {
          "ref": "1979 March 6, Jane E. Brody, “Cancer‐Blocking Agents Found in Foods”, in The New York Times:",
          "text": "Among the effective agents, studies in animals and people indicate, are the preservatives BHA and BHT, which are commonly added to cereals and baked goods, and a group of chemicals naturally present in such vegetables as cabbage, Brussels sprouts and broccoli.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Initialism of butylated hydroxytoluene."
      ],
      "id": "en-BHT-en-noun-CMEOSqUK",
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          "organic chemistry",
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        [
          "butylated hydroxytoluene",
          "butylated hydroxytoluene#English"
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      "raw_glosses": [
        "(organic chemistry) Initialism of butylated hydroxytoluene."
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      "alt_of": [
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          "word": "black hairy tongue"
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      ],
      "glosses": [
        "Initialism of black hairy tongue."
      ],
      "id": "en-BHT-en-noun-NVmPgK2H",
      "links": [
        [
          "black hairy tongue",
          "black hairy tongue syndrome#English"
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      "tags": [
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        "uncountable"
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  "word": "BHT"
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "butylated hydroxytoluene"
        }
      ],
      "categories": [
        "English initialisms",
        "English terms with quotations",
        "en:Organic compounds"
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      "examples": [
        {
          "ref": "1977 July 28, “BHT, A Food Preservative, Called Dangerous to the Public's Health”, in The New York Times:",
          "text": "The group said that the preservative was unnecessary, and that it was possible to find competing products side by side on grocery shelves, some with BHT and others without it.",
          "type": "quote"
        },
        {
          "ref": "1979 March 6, Jane E. Brody, “Cancer‐Blocking Agents Found in Foods”, in The New York Times:",
          "text": "Among the effective agents, studies in animals and people indicate, are the preservatives BHA and BHT, which are commonly added to cereals and baked goods, and a group of chemicals naturally present in such vegetables as cabbage, Brussels sprouts and broccoli.",
          "type": "quote"
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      ],
      "glosses": [
        "Initialism of butylated hydroxytoluene."
      ],
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        "(organic chemistry) Initialism of butylated hydroxytoluene."
      ],
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  "word": "BHT"
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